Recipe
1 rotisserie chicken (Costco is where I usually get mine because they are bigger and cheaper)
1 medium onion
1 1/2 tsp. garlic powder
1 tablespoon olive oil
2 (15 /12oz cans) Great Northern Beans (drained and rinsed)
2 cans of green chilies (if you like a little spice you can alternate one can for diced jalapenos)
1 (14 1/2oz) can of chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup whipping cream
1 cup sour cream
1 rotisserie chicken (Costco is where I usually get mine because they are bigger and cheaper)
1 medium onion
1 1/2 tsp. garlic powder
1 tablespoon olive oil
2 (15 /12oz cans) Great Northern Beans (drained and rinsed)
2 cans of green chilies (if you like a little spice you can alternate one can for diced jalapenos)
1 (14 1/2oz) can of chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup whipping cream
1 cup sour cream
- In large saucepan, sauté chicken, onion and garlic poweder in oil til onions are cooked.
- Add beans, chilies and seasonings and chicken broth.
- Bring to a boil.
- Reduce heat and simmer (uncovered) for 30 minutes.
- Remove from heat, stir in sour cream and whipping cream.
- Serve immediately.